Weekend Brunch Feature 🥂 Available Saturday and Sunday from 11:30 am to 3 pm. Spring Smoked Salmon Plate smoked salmon, chive fingerling potatoes, heritage greens, queso fresco, red onion escabeche, lime creme fraiche, capers, extra virgin olive oil and lemon. Pair with a mimosa for a guaranteed great day! . . . #ygk #mydowntownktown #kingston_on #visitkingston #southeasternontario #feastON #GreatTasteofOntario #discoverONlocal #yumgk #ygkeats #ygkfood #ygklove #supportlocal #dianneskingston #proudtobeslc #stlawrencecollege #slc #queensu #queensuniversity