Published: 10 days ago
Seared to perfection! 🐟 Our blackened ‘yellowfin’ tuna steak is paired with couscous, black beans, corn, cucumber, cherry tomatoes, zucchini, jalapeños, and Napa cabbage, all drizzled with a creamy avocado-garlic sauce.
A vibrant, flavour-packed dish you won't want to miss.
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