Wrap up the month with a delicious meal! Join us Thursday-Sunday evenings for this week's feature dishes, while supplies last: Scallop Crudo ✨ Hokkaido scallops, lemon, red chili oil, pickled red onions, crostini Suggested Pairing: Keint-He, ‘Voyageur’, Riesling, PEC, Ontario Seafood Linguine ✨ mussels, jumbo black tiger shrimp, calamari, white fish, lemon garlic cream sauce Suggested Pairing: Luigi Righetti, Pinot Grigio Veneto Italy #BlackDogHospitality #YGK #KingstonOntario #MyDowntownKTown #DiannesKingston #VisitKingston